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11 lb. Holiday Brisket and Ribs

post #1 of 2
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 Its been a while since I have shared a cook and I thought that this would be a good one to share. This Brisket has been on for 10.5 hours so far and it should be done around 3 (fingers crossed). The ribs will go in  at 9am.I am using my newly replaced MasterBuilt 40. for this smoke. I cant say enough about thier customer service.

post #2 of 2

Hey Mike, glad to see you've thawed nicely.  GREAT LOOKING BRISKET!  Gotta go grab the screen cleaner to wipe the tongue licks off my monitor. 

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