11 lb. Holiday Brisket and Ribs

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mike johnson

Master of the Pit
Original poster
OTBS Member
Mar 9, 2012
1,051
59
Lacey, WA.
 Its been a while since I have shared a cook and I thought that this would be a good one to share. This Brisket has been on for 10.5 hours so far and it should be done around 3 (fingers crossed). The ribs will go in  at 9am.I am using my newly replaced MasterBuilt 40. for this smoke. I cant say enough about thier customer service.

 
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