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BSkelly ~ Pastrami - Page 2

post #21 of 47
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great b, mine is still frozen and needs cured


Thanks Adam!  I had some for dinner tonight.  .....It was GREAT!  

Hope all is well and you had a good weekend!

Brian

post #22 of 47
Quote:
Originally Posted by BDSkelly View Post

 

Still on the land line... ?  Have you noticed that funny looking tower those strangers put in your backyard? 

 

Happy memorial day my best internet friend!

B

 

Yeah....... They said dem towers was to keep aliens from stealing out crawfish!

post #23 of 47
Quote:
Originally Posted by BDSkelly View Post


Thanks Adam!  I had some for dinner tonight.  .....It was GREAT!  
Hope all is well and you had a good weekend!
Brian
Quote:
Originally Posted by BDSkelly View Post


Thanks Adam!  I had some for dinner tonight.  .....It was GREAT!  
Hope all is well and you had a good weekend!
Brian

I smoked 3 days over the long weekend. Life is good
post #24 of 47
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Yeah....... They said dem towers was to keep aliens from stealing out crawfish!


Horse hockey...  Everyone knows only folks from Louisiana and Texas give  a hoot about mud bugs. 

post #25 of 47
Thread Starter 
Quote:
Originally Posted by c farmer View Post



I smoked 3 days over the long weekend. Life is good

Awesome!  Ive been watching. b

post #26 of 47
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Just wondering, no jumiper berrys? Not a big gin fan?


LOL

I just read this again..  Gin fan?  You know I don't drink! b

post #27 of 47

Just screw ya head off and pour it in, then cross thread your head trying to put it back on.

post #28 of 47
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

Just screw ya head off and pour it in, then cross thread your head trying to put it back on.


Where do ya put the Tonic Water? WAIT! .....Don't answer that

post #29 of 47
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Looks great b, mine is still frozen and needs cured


Hey Adam.  Thank you.

When you get that beef out of the freezer.... I bought a pretty good pickling spice on AMZ. PM me if you want the brand.  Good flavor but I added a tad more red pepper flakes. You probably mix your own though... 

Brian 

post #30 of 47

Nice , Brian . It's about time for me to do a Pastrami .

 

I like to give them a good smoke  then place them in enough drippings (grease and all ) , go half way up on the meat . Simmer for 15 to 20in and get  the meat

 

soaked in that deliciousness . Slice the dripping meat  as thin as you can get it  slicer. Pile high on a Chibata Bun which was dipped in the mat juice .

 

Some good Mustard and a cold Beer . The life of Riley . . .

 

have fun and  . . .

post #31 of 47
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Nice , Brian . It's about time for me to do a Pastrami .

 

I like to give them a good smoke  then place them in enough drippings (grease and all ) , go half way up on the meat . Simmer for 15 to 20in and get  the meat

 

soaked in that deliciousness . Slice the dripping meat  as thin as you can get it  slicer. Pile high on a Chibata Bun which was dipped in the mat juice .

 

Some good Mustard and a cold Beer . The life of Riley . . .

 

have fun and  . . .


Thanks Stan.  It turned out very well! B

post #32 of 47
Thread Starter 
Quote:
Originally Posted by Sniper7990 View Post
 

That looks awesome mate, I love corned beef and pastrami.

It just so happens that I read your post before .I went out shopping with Mrs Sniper

I went in to our local branch of Sainsbury's and found this:

 

 

 

I know its top side, but at that price I couldn't resist.

Think I'm going to use your recipe, I'm inspired!!!!


Sniper, have you started this project? I'm watching for you. 

post #33 of 47

I'm in   110.gif

 

 

Gary

post #34 of 47

This should be fun , Sniper , you will love the results . I'll be in the Bleachers rooting for you . . .   Coffee.gif

post #35 of 47
Cheers guys. There's been a slight postponement on this as I have taken family on holiday during half term.
I dropped the beef in the freezer and will defrost Sunday ready for brining.
I'll keep you all informed znd may even be making g a YouTube video of the process.
post #36 of 47
Quote:
Originally Posted by oldschoolbbq View Post
 

This should be fun , Sniper , you will love the results . I'll be in the Bleachers rooting for you . . .   Coffee.gif

 

<Passes Stan some pom-poms.>

post #37 of 47
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

<Passes Stan some pom-poms.>

Thumbs Up

post #38 of 47

Thanks Guys .  . .

 

Lean to the Left , lean to the Right ,

Stand up ,sit down , fight ,fight , fight ... 63.gif

post #39 of 47

Hi guys, I have taken the beef out of the freezer, bit so I don't hijack this thread, Ill start a new one when I begin to brine it :)

post #40 of 47

Guys, with reference to the above and to save time explaining I have started a non commercial YouTube channel  with some instructional videos, including one of the pastrami so far.

My channel will be about all things curing, BBQ, smoking, just about all country foods etc.

The channel is called:

 

Rusty's Rustic Pantry

 

Please drop by and if you like the vids please subscribe as I will be posting more vids as I go along

 

ATB

Russ

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