Today's menu- pulled pork, chicken, ABTs, crash potatoes, strawberry rhubarb pie and chocolate chip cookies.
The kettle setup for the pork butt, using black cherry for smoke
7:30 and butt is on
Getting ready to core the jalapenos
Gratuitous pit pic
Chargriller setup is not what I usually do, I'm breaking out the charcoal baskets so I don't need to do as much fire tending
Kettle settled in about 310°, 7 pound butt should take 6 hours-