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Memorial Day/ Son's Birthday

post #1 of 7
Thread Starter 

Today's menu- pulled pork, chicken, ABTs, crash potatoes, strawberry rhubarb pie and chocolate chip cookies.

The kettle setup for the pork butt, using black cherry for smoke

 

 

7:30 and butt is on

 

 

Getting ready to core the jalapenos

 

 

Gratuitous pit pic

 

 

Chargriller setup is not what I usually do, I'm breaking out the charcoal baskets so I don't need to do as much fire tending

 

 

Kettle settled in about 310°, 7 pound butt should take 6 hours-

 

 

More later....

post #2 of 7
Thread Starter 

Chicken's on, using apple chunks for smoke....

 

 

Temp at 325°Thumbs Up

 

 

Now we wait.....

post #3 of 7
Thread Starter 

Chicken is done.....

 

 

....and ABTs are on

 

 

Will be making pig candy with the rest of the bacon. The butt is coming along nicely....

 

post #4 of 7
Thread Starter 

The pig candy, ABTs and pulled pork....

 

 

 

 

Did I mention there was pie?

 

post #5 of 7
Great looking spread!! Nicely done.
post #6 of 7

Nice  Job, Looks Tasty   points1.png

 

Gary

post #7 of 7

Looks to me like supper's going to be a huge success

 

Gary

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