Yes folks... We ran out... And seeing I'm married to a fine German Lady... Thats a big problem.
It just so happened that the local grocery store had boneless butts on sale this weekend!
So I picked up 2 butts about 5 pounds each. These need to be cubed,,,
I beat on them like a Ninja! Nothing to it...
I added my brat seasoning and coated them well.
...And tossed the chunks into the fridge for a few hours to get chilly.
After a few hours I grind it up.
And then add some ice water to the grind and 3 egg whites.
Just lil taste test... BD is hungry...
Time to squish sausages!
These go into the refer tonight. I'll vacuum bag them tomorrow!
Edited by BDSkelly - 5/24/15 at 7:18pm