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Three wonderful smoked pork loin roasts!

post #1 of 3
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I had three pork loin roasts to smoke today and finally decided to do a rub on all.   My Three rubs:  Brown sugar bourbon, jerk, and sriracha!  Never even tried the sriracha one because the other two flavors were so good!  Sent the rest of the other two flavors home with a friend so he could have sandwiches!  I'll try the sriracha one tomorrow and if it's not too hot, I'll share some with my Mom!  I am smoked out for the day, but they sure were good!  I did have a little trouble regulating the heat, but they were still awesome ;)  My friend can't wait to do it all over again!

post #2 of 3
Glad they turned out for you!th_What_NO_QVIEW.gifpolice2.gif
post #3 of 3

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