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Smoken bacon

post #1 of 4
Thread Starter 

It's another fine day here in Arizona. Had the smoker going and finished off 20 pounds of bacon. Some of the pork bellies had odd shapes, but they all taste good.  I use fruit woods when I smoke bacon. What do the rest of you use. Does the wood used change the taste very much?


post #2 of 4

Nice,  Looks Good,   Rules for all newbies is you have to send out samples 



post #3 of 4
Different woods do impart different favors. Your fruit woods will give a milder taste. Some other goo woods are hickory, pecan, Kiawe. I really like to use a mix of cherry and pecan. Apple and peach are another favorite.
post #4 of 4
Thread Starter 

Samples will be given out to anyone stopping by. May even open a beer.

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