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newbie to this site

post #1 of 5
Thread Starter 

howdy folks,


i am from New Brunswick Canada.  a bit about my background.  I am a meat cutter by trade.  I enjoy smoking meat at home on my bradley smoker.  I have tried bacon, backribs, turkey and my next venture will be smoked meat/pastrami.  I have browsed through the forum and there is a lot of great info in here. I look forward to trying dfferent meats.  I also look forward to chatting with  some of you...Cheers from the great white North!!

post #2 of 5

texas.gif  Good evening and welcome to the forum, from another cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.




post #3 of 5

Welcome to SMF glad you joined us and don't forget to post some qview for us to drool over

post #4 of 5
Welcome to SMF! welcome.gif
We're glad to have you. The search bar at the top is your most valuable resource here. This forum has been around for over ten years, so there is a good chance that any questions you may have, have already been answered (they may have 10 different answers, but you'll get an instant response non the less).
Please be sure to post your smokes along with your process and recipes. We will be glad to help you along the way and we may also learn something new ourselves in the process. Also, don't forget the very important Q view! (We're mad for pics on here 😁)
Always remember to have fun because it's not fun if you have to work at it.
Thanks for joining,
- Ryan
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.

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