I checked out the prices Friday morning, and saw Ribeye @ $8.99, and T-Bone @ $5.98 if you buy 3 or more, so T-Bone it is!!
So below you can see what I did with what I had for Friday’s Supper, and then for my Breakfast the next morning.
The Breakfast was just for Me, as Mrs Bear only eats “Oatmeal” for Breakfast !!!
Note: This is not a True Step by Step. It’s just a “ Look what I did post!! “
Hope you all enjoy the Views.
T-Bones on sale $5.98 if you buy 3 or more:
Onto my Weber “Q”:
I gotta get bigger plates!!!
Here’s a Quick Look at the inside——Maybe a little too Rare?? Oh Well--I'll suffer through it !!
Next Day Breakfast ——— Bear Style!!
Ingredients—Leftover Baked Tater, Leftover T-Bone Steak, 3 short slices of Bear’s Extra Smoky Bacon, 2 Eggs, and a Little Butter:
First I slice the Baked Tater, slice the T-bone pieces, and crack 2 Eggs in a cup:
Spread the Bacon pieces out in a pan:
Add a little Butter to the Bacon pieces:
Stir 2 TBS of milk in with the 2 Eggs, and add mixture to the Bacon Pieces:
Flip it around in the Pan until it looks like this:
Remove Eggs & Bacon, and put Baked Tater slices in Pan with Butter. Flip them around awhile.
When the Tater slices are nice and crispy brown on the outside, add the Thin Slices of T-Bone Steak to the Pan:
Brown both sides of the Steak pieces quickly:
Move everything to plate & add black pepper (and salt if you like):