I thought I remembered what everything tasted like, but I was wrong. Some things are absolutely awful, and some are much better than I remember.
I got an A-made-n smoker tube a couple of weeks ago, and wanted to try it out.
In my search for a great beef rib recipe, I found this forum. The depth of knowledge is quite impressive here.
I am just starting to smoke, and only have the cold smoking available to me. I have a prehistoric gas grill with no temperature gauges.
I am looking for any suggestions for beef ribs
Jason in Vegas