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Just Memorial Weekend wings

post #1 of 17
Thread Starter 

Cooked over a maple wood fire about 400* and brushed on a mix of Louisiana hot sauce/honey mix last 15 minutes of cooking. Thanks for looking!

 

 

post #2 of 17
Great looking wings! That maple gives off some great color!drool.gif
post #3 of 17
Wow. Love it.
post #4 of 17
Thread Starter 
Quote:
Originally Posted by b-one View Post

Great looking wings! That maple gives off some great color!drool.gif

 

 

Quote:
Originally Posted by c farmer View Post

Wow. Love it.

Thanks guys!....slow cooked them about 400* so they had that crisp bite and  fell apart, very tender

post #5 of 17
Nice lookin wings Keith, we love wings round here ! I'd take a dozen with a couple cold ones, oh yea ! icon14.gif
post #6 of 17
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Nice lookin wings Keith, we love wings round here ! I'd take a dozen with a couple cold ones, oh yea ! icon14.gif

You're in luck because i can only do about 12 at a time the way i like most to  cook them.   They're spun in a roti basket...but if need be i have a setup I can double that. 

post #7 of 17
Tasty looking wings! At know if you hang them you can get more in the smoker!
post #8 of 17

Awesome wings!

points1.png

Brian

post #9 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post

Tasty looking wings! At know if you hang them you can get more in the smoker!

 

 

 

 

Case does this count as hanging?

post #10 of 17
Thread Starter 
Quote:
Originally Posted by BDSkelly View Post
 

Awesome wings!

points1.png

Brian

Thanks Brian!

 

 

Can you believe Case wants me to hang them?   .... you know how many tiny hooks that would take?:ROTF

post #11 of 17

Great job those look amazing!!

 

:drool:

post #12 of 17
Quote:
Originally Posted by FWIsmoker View Post
 

Thanks Brian!

 

 

Can you believe Case wants me to hang them?   .... you know how many tiny hooks that would take?:ROTF

th_HaHAAHaa.gif

post #13 of 17

Those are really good looking FWI . And the Brussel Sprouts , WoW :icon_exclaim: How did you do them , on the Smoker or Stovetop :icon_question: Brusselsprouts are one of my

 

top 10 veggies and always looking for a new way to dish them up.

 

Your plate was simple , (I am guessing that was your plated shot) yet made the wings look even tastier.

 

What are you using for your Smoke , an Egg :icon_question: A good high , so no prob.it Crispy, cool . points1.pngmy friend , and keep enticing us , we love it and it

 

supports our need for Drool :drool

 

. I can do it but I'd need a bunch of wood and I'm getting down to Green stuff , time to hit the road and look

 

for some and do my Bartering , love that , such a fun way to shop and make friends :biggrin: .

 

Have a great Memorial Day and . . .

post #14 of 17
Quote:
Originally Posted by FWIsmoker View Post

Thanks Brian!


Can you believe Case wants me to hang them?   .... you know how many tiny hooks that would take?ROTF.gif

Paper clips man, one box of paper clips is all you'd need!
post #15 of 17
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Those are really good looking FWI . And the Brussel Sprouts , WoW :icon_exclaim: How did you do them , on the Smoker or Stovetop :icon_question: Brusselsprouts are one of my

 

top 10 veggies and always looking for a new way to dish them up.

 

Your plate was simple , (I am guessing that was your plated shot) yet made the wings look even tastier.

 

What are you using for your Smoke , an Egg :icon_question: A good high , so no prob.it Crispy, cool . points1.pngmy friend , and keep enticing us , we love it and it

 

supports our need for Drool :drool

 

. I can do it but I'd need a bunch of wood and I'm getting down to Green stuff , time to hit the road and look

 

for some and do my Bartering , love that , such a fun way to shop and make friends :biggrin: .

 

Have a great Memorial Day and . . .

I'm using my open top barrel cooker with a maple split fire and I laid some rebar off to the side to hang the veggies.   After they cooked I put them into a butter sauce with seasoning....really like a little Tony's

 

post #16 of 17
Thread Starter 
Quote:
Originally Posted by dirtsailor2003 View Post


Paper clips man, one box of paper clips is all you'd need!

Now that's using your noggin Case!      Fire up the mini and tell me how many you can get on there. :biggrin:

post #17 of 17

The wings look great, the qview is spectacular and you deserve

 

points1.png

 

Disco

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