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Smokehouse complete. Thanks for all the info

post #1 of 10
Thread Starter 
I've read along on this site for quite awhile and finally built my smokehouse after viewing so many great smokers. Wow, there sure is a lot of talent in the USA!![IMG][IMG][IMG][IMG][IMG][IMG][IMG][IMG][IMG][IMG][IMG][IMG]
post #2 of 10
Thread Starter 
post #3 of 10
Looks great! How are you liking it?
post #4 of 10

I like it, I see smoke, its doing the job.  What are we smoking? CF

post #5 of 10
Thread Starter 
I works very well. I'm actually able to cook on the lower side after putting a heat diffuser over the heat outlet from the firebox. Of course, a custom job does not come with instructions so there has been a lot of tweaking. It cold smokes as fine as any other. The effort has been sealing it up just enough to cook without going through a cord of wood. Jerky was easy too. Highly recommend the firebox vented underground and the thick rough sawn whiteoak for siding, 1 1/8 thick, it's very well insulated.
post #6 of 10
Thread Starter 
Smoking butts and chicken quarters but not at the same time. Butts are at 220 and the chicken will be around 300 once the pork is through. Wish I could post a video.
post #7 of 10

Looks like a fantastic smoker to me, how did the first smoke go?

post #8 of 10
Thread Starter 
Without a hitch. Dried 30 pounds of jerky followed up with butt and ribs. Ribs were cooked to hot, still very good just charred a bit. Fixed that with a heat diffuser and digital heat proves that read up to 700 degrees Fahrenheit. My old probes only read up to 212 f. I think I was getting up to 240 without knowing.
post #9 of 10
Thread Starter 
http://youtu.be/5U5_pgLE2Fg

Link to my video.
post #10 of 10
Good video..... thanks.... I like your smoke house... board and batten... old world construction....
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