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First time smoking short ribs....any tips?

post #1 of 4
Thread Starter 
This is after 2hrs.
post #2 of 4

Great looking ribs; nice and meaty. 

 

Use the probe test to determine when they are done.  When a toothpick slides in easily, they're ready to plate for a short rest. 

post #3 of 4

How did they come out finsfree?

post #4 of 4
Thread Starter 
Quote:
Originally Posted by robcava View Post

How did they come out finsfree?

They came out great!. Sorry i don't have any pictures

What i did was smoke em for 2hrs at about 300-325 degrees. Then foil em for another 2hrs.

They were great! Really awesome!

I would like to work on seasoning next maybe marinade of some kind.

I've never done this cut of meat so i didn't know what to expect.
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