Originally Posted by robcava
How did they come out finsfree?
They came out great!. Sorry i don't have any pictures
What i did was smoke em for 2hrs at about 300-325 degrees. Then foil em for another 2hrs.
They were great! Really awesome!
I would like to work on seasoning next maybe marinade of some kind.
I've never done this cut of meat so i didn't know what to expect.