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BDSkelly ~ Encore Smoke. Spatchcocked Hen on the Mini MWSM - Page 2

post #21 of 32
Quote:
Originally Posted by BDSkelly View Post

At 165 degrees at the breast the bird is done and very juicy.  I like to serve the chicken with a squeeze of lime. Tastes great! 
Served with and appetizer of steamed artichokes.


Man you're not just a guy that smokes food... You're a chef!

One of the best parts of that great looking meal is its pretty healthy too.

Excellent job. points.gif
post #22 of 32
Quote:
Originally Posted by BDSkelly View Post
 

At 165 degrees at the breast the bird is done and very juicy.  I like to serve the chicken with a squeeze of lime. Tastes great! 

Served with and appetizer of steamed artichokes.

 

Excellent meal! No starch extremely healthy. And that courage when facing that down pour..... you da man!

post #23 of 32
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Excellent meal! No starch extremely healthy. And that courage when facing that down pour..... you da man!


YOU are de man...

I just hung out in the living room watching the Ranger game till the rain stopped... The mini did the work. 

Whats on the menu for the long weekend Kev? 

post #24 of 32
Quote:
Originally Posted by BDSkelly View Post

At 165 degrees at the breast the bird is done and very juicy.  I like to serve the chicken with a squeeze of lime. Tastes great! 
Served with and appetizer of steamed artichokes.


You just need some rice and pot-mac salad with that...

Nice smoke!
post #25 of 32
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Excellent meal! No starch extremely healthy. And that courage when facing that down pour..... you da man!


Yup my good friend. We are still doing Low Carb Q at this house.(LCQ)  My blood test came back last week.  After 6 months  Cholesterol, Sugars and Triglycerides are all normal or below.  Feeling great! Eat the butter and not the bread!  LOL b

post #26 of 32
Quote:
Originally Posted by BDSkelly View Post
 


Yup my good friend. We are still doing Low Carb Q at this house.(LCQ)  My blood test came back last week.  After 6 months  Cholesterol, Sugars and Triglycerides are all normal or below.  Feeling great! Eat the butter and not the bread!  LOL b

 

LOL.. That all changes about every ten years, next you'll be able to eat the bread but not the butter. Just remember its ok now to eat all the bacon you want.... I am liking this cycle better anyway. LOL

 

My pop who'll be 91 this year allways says, you can eat or drink all you want of anything if you'll just get off your butt and work it off.

post #27 of 32

Gosh , Brian . you had a nice post , very easy to understand and each one was a solid bit of info. (means it works :rotflmao:) .

 

 I like the foil  (oh , there's that word again) trick( he says as he would be embarrassed for any one to look at His Smoker) , yes , easy clean-up .

 

 You don't re-cycle :confused: The pans , they could have another life as someone's car :ROTF.

 

Don't you have to watch what you eat , that Butter , well , as a friend .  .  .Thumbs Up

 

Have fun and .  .  .

post #28 of 32
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Gosh , Brian . you had a nice post , very easy to understand and each one was a solid bit of info. (means it works :rotflmao:) .

 

 I like the foil  (oh , there's that word again) trick( he says as he would be embarrassed for any one to look at His Smoker) , yes , easy clean-up .

 

 You don't re-cycle :confused: The pans , they could have another life as someone's car :ROTF.

 

Don't you have to watch what you eat , that Butter , well , as a friend .  .  .Thumbs Up

 

Have fun and .  .  .


Happy Memorial Day Stan. 

Hows that new pooch of yours doing? I suspect that little hound is spoiled rotten by now.  Thanks for takin a look at Ol' Bri's post. Always good to hear from you ! b

post #29 of 32

I doff my cap and bow to the mini master. That chicken looks terrific. The only thing that is better is the test results for the chef!

 

points1.png

 

Disco

post #30 of 32
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

I doff my cap and bow to the mini master. That chicken looks terrific. The only thing that is better is the test results for the chef!

 

points1.png

 

Disco


Thank you my friend. Good to see you! b

post #31 of 32
Thread Starter 
Quote:
Originally Posted by Bryce View Post


Man you're not just a guy that smokes food... You're a chef!

One of the best parts of that great looking meal is its pretty healthy too.

Excellent job. points.gif


Thank for the kind words Bryce,  Yeah the wife put me on a diet after Chrismas day.  No carbs... Fortunately Q is on the diet.  Just no sauce.. But thats okay.

 

Chef?  Me?  I'm just a duffer in the ranks and files of this place.  

I've made a number of good friends here that make their living by cooking and have clawed their way to the significant title of Chef.  

Thanks again for the kind words. 

post #32 of 32
Thread Starter 
Quote:
Originally Posted by Foamheart View Post
 

 

Excellent meal! No starch extremely healthy. And that courage when facing that down pour..... you da man!


You can see that since going low carb I've found another use for my pizza pan!  Har! b

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