Brisket it is!

mike5051

Master of the Pit

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Feb 7, 2015

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New Orleans LA

• May 23, 2015

• #1

So, I didn't know what was going to be on the smoker this weekend.  I knew I needed charcoal, so I went to the HD and found KBB double bags for $9.88!  I got two double bag  packs, each bag is 18.6 lbs, for less then 20 bucks!  Then I went to the Piggly Wiggly and found briskets for $2.99 lb!  I got me a 13 lb whole brisket, some fresh corn, red potatoes, and baked beans....I'm all set!

Mike

 

sota d

Smoking Fanatic

Feb 6, 2015

924

66

Florida Gulfcoast

• May 23, 2015

• #2

Sounds like a great plan! What day are you smoking? I'm smoking Monday-wings, shrimp, and whatever speaks to be at the store today! You doing a Qview? Love to see that nice brisket on the smoker! Have a great time smoking, and don't forget to stay hydrated! I know I will! LOL

 

mike5051

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• May 23, 2015

• #3

Thanks Sota D,

It's going on late tonight for dinner tomorrow.  I will do a qview.  I have to work Monday, wish it wasn't so. 

 

b-one

Legendary Pitmaster

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Aug 31, 2014

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Michigan

• May 23, 2015

• #4

I like brisket!:110:

 

mike5051

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• May 24, 2015

• #5

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• mike5051
• May 24, 2015

9hrs in, IT 195, not quite probe tender yet.  Thanks for looking.

Mike

 

b-one

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• May 24, 2015

• #6

Should be ready soon!

 

briggy

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Jun 27, 2014

602

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Ohio

• May 24, 2015

• #7

Looking good!  

Makes me think another brisket should happen soon.

 

mike5051

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• May 24, 2015

• #8

Brisket is resting in a cooler, put some thighs with Jeff's rub on the WSM.  Fixing to get the 22.5 grill going for some salmon, potatoes, and corn.

thighs.jpg

• mike5051
• May 24, 2015

 

mike5051

Master of the Pit

Original poster

SMF Premier Member

Thread starter

Feb 7, 2015

4,210

702

New Orleans LA

• May 24, 2015

• #9

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• mike5051
• May 24, 2015

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• mike5051
• May 24, 2015

Brisket slices and burnt ends.