I know i said i was new but i done alot of campin cookin.this was my favourite. An easy quick 1. Let it soak for a bit(2-3 hrs) in some sea salt, pepper (a touch) lemon pepper, mixed herbs (dried) and 2 cloves of garlic finely chopped.
My first time cookin in charcoal bbq
usin plum, oak (wat we cooked with while campin) and a touch of walnut (i mean a touch, nice kick to the lemon)
Ill post a pic wen its cooked and eaten