Pork picnic.

graco · May 23, 2015

3.5h at 350 degrees, seasoned Puertorrican style by my wife, the best at it. Dry bribed for 3 days.

welshrarebit · May 23, 2015

What's Puerto Rican style seasonings?

graco · May 23, 2015

We use a paste made with olive oil, a ton of garlic, red/green peppers and cilantro.

robcava · May 28, 2015

Looks awesome! You dry brined and then put the paste on just before throwing it on or did you marinate in the paste?

graco · May 29, 2015

No brine, just apply the paste and leave in the refigerator for 2-5 days, covered in plastic.

oldschoolbbq · May 29, 2015

The Ham looks great , sounds easy , but I'd use Chiles (N.M.) . sounds tasty.