Rubbed down with L&P Worchestershire Sauce.... Then sprinkled with Onion Powder, Garlic Powder & CBP !
Few pics before seasoning... This is a bone in, so I have a few ribs to chew on as well !
Seasoned up & in the fridge for a few hours !
Using KBB & Kiawe wood for this smoke !
Game on !
Mini held steady at 275*
3 hours later, pulled at IT of 138*
After 1/2 hr rest....
Couple sliced pics !
Plated pic with sour cream & horseradish sauce, peas & taters with gravy ! Sorry the last pic is kinda fuzzy !
It was a tasty meal, thanks for lookin all !