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Firing up my smoker today....first time since last year.

post #1 of 11
Thread Starter 

It's been a while since I've used my smoker. Today's cook will be 2 meat loafs over peach wood smoke. I'm going to serve them with mashed potatoes, gravy, and roasted asparagus. We have guests this evening and I'm looking forward to putting this on the table. :icon_smile: 

post #2 of 11
Sounds great! Post some pics of your smoke so we can enjoy it along with you. Happy smokin', David.
post #3 of 11
Thread Starter 

Will do if I can figure out posting pics here. I haven't used peach on any of my beef smokes, so I figured I'd try it out.

post #4 of 11
Quote:
Originally Posted by SmokingPiney View Post
 

Will do if I can figure out posting pics here. I haven't used peach on any of my beef smokes, so I figured I'd try it out.


Use the search bar for help posting photos-there's a really good tutorial that helped me get started. Never used peach, but I bet it's good! Happy smokin', David.

post #5 of 11
Thread Starter 

Thanks, David.

post #6 of 11

You betcha! Type "how to upload a photo" in the search bar. Should be first one on the list, good tutorial-should help. Enjoy your smoke!

post #7 of 11
Never tried peach wood before looking forward to your impressions!
post #8 of 11
Thread Starter 

They turned out great. They smoked for 4 hours to an IT of 140 degrees and carried over resting to 150 degrees. I used 3 chunks of peach wood and they produced LOTS of smoke. I was worried it would be too much smoke, but it wasn't. The smoke taste on the meat was light and subtle.Dinner was a hit with the guests, and I'm ready to do this again soon. :icon_smile:

 

 

 

 

Tonight is ABTs on my Big Green Egg and a low country boil! 

post #9 of 11

Looks great! Haven't tried a meatloaf yet, but after seeing yours I might have to give it a go! Thanks for posting!

post #10 of 11

I'll bet your Smoker was happy happy

 

Gary

post #11 of 11
Thread Starter 

Thank you David and Gary! 

 

Meatloaf is a smoker staple at my house and those Brinkman baskets work well. 

 

The smoker was happy indeed. :icon_smile:

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