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Beef ribs and some st louis ribs also

post #1 of 8
Thread Starter 

I decided to smoke some short beef ribs


I then thought some St. Louis ribs would go well with them

Here they are trimmed and with the membranes removed and rubbed down .Now  ready for the smoker with some pitmasters pellets and the AMNPS

I did 3hrs at 225*,2hrs wrapped in foil with apple juice and a1/2 hour naked for some good eats !

post #2 of 8
Are you sure you aren't in North Hawaii???

Great looking smoke!
post #3 of 8

Making me want ribs,that means a brew or 2 with them. 6:00 A.M. Nice job CM

 

:points:

post #4 of 8
Thread Starter 
Quote:
Originally Posted by Welshrarebit View Post

Are you sure you aren't in North Hawaii???

Great looking smoke!


WR, I wish I was as its only 29 F here this am !

post #5 of 8
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Making me want ribs,that means a brew or 2 with them. 6:00 A.M. Nice job CM

 

:points:


Richie, beer and tomato juice at six am sounds good ! :icon_biggrin:

post #6 of 8
Looks tasty! Now I have to go find some ribs!
post #7 of 8

Looks tasty!

 

Disco

post #8 of 8

Nice , next weekend for me , tomorrow is Chicken day . . .

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