Hi SMF, this is my first post and I'm excited to be here.
I currently have a MES30, and have been using it to smoke ribs, pork shoulders, and brisket (with great success) for almost 6 months. I'm giving serious consideration into a WSM 18.5in as my first leap into charcoal/wood. I've done a lot of research and read many reviews that rave about the WSM in it's ability to keep consistent temperatures, have great smoke and flavor, and produce quality food from a backyard bbq to competition smoking.
I wanted to reach out to all WSM owners and hear what you like/dislike about your smokers, and what I should know about making the decision to click "Buy Now" on AMZN. I'm a big "measure three times, cut once" kind of guy, and all feedback and information is welcome.
Appreciate the help
Edited by blaw - 5/22/15 at 8:16pm