Question for you all...smoking a couple of butts (6 & 8 lbs) tonight, but not serving them for about 36 hours. My plan is to take them off the smoker tonight, wrap in aluminum foil, then a towel and place in a cooler for a few hours. My question is this...what's the best way to keep them fresh till I serve? Should I pull the meat off then bone and then refrigerate or is there a better way to keep them fresh?
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5/22/15 at 7:25pm