Just bought a masterbuilt 40"electric smoker,very excited about getting some great tips from you all
hey ya'll,this is bles92 comin to ya from watkinsville Ga,glad to be aboard
- Thread starter bles92
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Welcome to the board, b! This place is full of helpful people, First, use the Search to look up your model of smoker and see what people do with them. Then ask away! Or, just ask away in general, petty much everyone here does that.
Hey,y'all,I'm smoking 2 Boston butts,my concern is the grease dripping down on tha heating element an catching fire,should i be concerned??
I'm not running electric so I don't know much about them, but I'm sure there should be some kind of drip pan or tray, and fat should not be able to hit the element.
Those pan drippings can be the base of a sauce.
Those pan drippings can be the base of a sauce.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
