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BBB Hi mountain

post #1 of 12
Thread Starter 

Got the price chopper pork loin special. Cut 1.00 per lb. 9.39 lbs.

Trimmed down and cut in half . Tail end is 4.4 lbs. Bottom is 3.9

Hi mountain BBB measured out accordingly.

7.5 lbs. bbb

Wrapped up and will take Tuesday. Shake pepper all over. Smoke fore it of 145. More picks comin.

post #2 of 12

Looks like a good start I like that Hi Mountain BBB

post #3 of 12
BBB made with a loin?????

I will be watchin
post #4 of 12
Canadian BBB!
post #5 of 12
Quote:
Originally Posted by c farmer View Post

BBB made with a loin?????

I will be watchin

 

I use it for belly bacon as well

post #6 of 12
Quote:
Originally Posted by Pineywoods View Post

I use it for belly bacon as well

To make BBB???? I use butts for bbb, belly for belly bacon and loins for cb and cbops.
post #7 of 12

And High Mountain Buckboard Bacon Cure is very good with all three

post #8 of 12
Quote:
Originally Posted by Pineywoods View Post

And High Mountain Buckboard Bacon Cure is very good with all three


Ah, I got ya now. Me being dumb again.
post #9 of 12

No what's dumb is that as long as I've been around and making bacon I've never made true BBB

post #10 of 12
Thread Starter 
Quote:
Originally Posted by Pineywoods View Post
 

And High Mountain Buckboard Bacon Cure is very good with all three


Have only done wiyh loin. Do butts for other, pulled pork, saving other butts for SAUSAGE! :sausage: Slice thin with onoin, home grown mater and onion, mayo sandwich. UUUUUUM!

post #11 of 12

Dave try it on some bellies it comes out awesome

post #12 of 12
Thread Starter 
Quote:
Originally Posted by Pineywoods View Post
 

Dave try it on some bellies it comes out awesome


May have to do that this fall.Thumbs Up

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