I wasn't going to post this but I had several request so here goes.
This is not a Step by Step, just a brief description and pictures
I decided to smoke a little hotter than usual and Not Wrap. Used pecan
all day no charcoal, except 1/2 chimney of lump just to get going
Woke up at 5:00 AM with leg cramps, Since I was up and had a Pork Butt in the Fridge
I said "Why Not" 8.5 lb Butt rubbed and waiting
Decided to start out at 275 º instead of my usual 225 º
Butt after about 6 hours
I had 3 pork chops that needed cooking and left over roasted chicken from last night.
That will teach my wife to leave me alone all day.
Pork chops after about 2 to 2,5 hours seasoned with SPOG and Tatonka dust
First time using it. I pulled the chicken after about an hour (Lunch)
Started at 6:30 AM and pulled at 4:30 PM 10 hours - 5 hours at 275 º remaining
5 hours at 225 º Covered in foil and a couple of towels and rested on the counter for about an hour
You can see the bone is loose
Bone sliding out
Bone slide out clean
Pulled and ready to Eat
That's it Real flavorful, juicy and tender GOOD STUFF
Edited by gary s - 5/22/15 at 6:34pm