Hey Gary, I only used it on the pork chops and just used a little along with my SPOG (I keep mixed in a shaker) So I really didn't get a pronounced taste from the Tatonka dust, But the Chops were Fantastic, I forget just how much better they are smoked instead of grilled. The Flavor was great so I guess the combo of the Tatonka and my SPOG was a home run.
Gary