Welcome to the forum.
You can easily use you LC. Put a half pan of chips in it and get the smoke rolling. Drop your sausage in the thick smoke for approx fifteen minutes to get a layer of smoke on it, remove, fry and enjoy.
You will be able to use different cuts of wood. After you make your modification, take notes and take the time and learn the burning time, color and the density of the smoke of each cut by weight along with the temperature.
Above is my post on modifying my big chief. Patti, this is a fun project for the hubby.