My wife bought a Picnic roast with a big layer of fat on 1 side. I can't believe this is what she bought but she did. I have never smoked a picnic roast before. I always buy and smokea pork butt without this big layer of fat. My question is do I cut this big layer of fat off, and if I don't do I cook it with the fat side up or on the bottom?
Bill "BlueViper" Rindom