My name is Dan and I live in Wooster, Ohio. I recently purchased a couple year old, barely used 18" Weber Smokey Mountain Smoker. I had always been intrigued by smoking meats and for $40 I decided to give it a try. I have only smoked a beef chuck roast so far. It turned out very tasty but a little dry. Could this be from some temperature issues I was having? The flavor was still amazing as I told my wife I may not want roast any other way. I will post a before and after picture of the roast. I look forward to having a plethora of information available.