A couple of weeks ago, my wife and I were in Covington, La and ate at a restaurant named "Acme Oyster House." We had a dish called char grilled Oysters and they were positively delicious. I asked the waitress how to prepare them but she said she if she told me, she would have to kill me. Naturally, I didn't get the recipe. They had put some kind of cheese and seasonings on the oysters which were served on the half shell after grilling. Can anyone please help me chargrill some oysters like those?