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Chicken thighs on the webber 22"

post #1 of 4
Thread Starter 

 

 

I ran these at 300 deg for 45 min to an IT of 165. I smoked them with hickory and added just a bit 

of a sauce glaze in the last 15 min.

post #2 of 4

Those look nice . Was the skin Crispy or somewhat chewy :icon_question:    Nice shot  :icon_exclaim: 

 

Thanks for the look...

 

Have fun and . . .

post #3 of 4
Tasty looking thighs, nice smoke!
post #4 of 4
Thread Starter 

Yes the skin was crispy. I find that as long as I keep the heat at about 300 deg I can get a nice crisp skin that is bite through good.

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