I have a Char-Broil 1280 basically a 4' smoker. Do you think it is better to use logs or chunks. I use Hickory most of the time. If I use Apple or Cherry I just buy a bag of chunks to mix in.The woodman will cut it anyway I want it cut but I can't decide. I usually smoke Pork Butts & Briskets. Also, is the Minion method possible to use with an off-set smoker, and if so do I just but the wood on top of the lit charcoals?
Bill "BlueViper" Rindom