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how many here are present/former professional cooks

post #1 of 7
Thread Starter 

just kinda wondering how many on this forum are presently or former professional cooks, ? meaning got paid to BBQ and or have or had BBQ business's


Edited by cal1956 - 5/21/15 at 11:56am
post #2 of 7

ME !

post #3 of 7
Me too!

The only thing smoked on my current menu is spare ribs; next week we are going thru a menu change and the ribs are going off and being replaced by smoked and them sous vide pork belly.

post #4 of 7

Does being an artisan chocolatier count? 

 

If so, then me too! 241.png

 

Working with chocolate, it's less about the cooking and more about the alchemy of foods.

 

 

 

 

Best chocolatier & confectioners in America awards 2012-2015, received for results in competitions taking place in San Francisco, Los Angeles, Seattle, Napa and Monterey.

post #5 of 7
Thread Starter 

well I am fairly sure that you have to cook chocolate, so yes  

post #6 of 7
Thread Starter 

maybe I should have  phrased the question better,  such as " how many here ( are or have been)  professional barbecuer"s  "..

post #7 of 7

   Back in the 80's I was the BBQ Chief for the Delta Mountain Inn in Whistler B.C Canada..sounds impressive..!!

I grilled a couple of lunches pool side and did prep while I took in "The View" beside the pool/tennis court.

After the first grueling four hr's were over I would hang out in the Village (Whistler Olympics/Vancouver) for some refreshment

and then back for the evening shift..usually a steak BBQ for somewhere between 30 to 120 people.

Always cooked a few extra so the staff ate well..mmm..Tips..!! 

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