Bought a pair of twin butt's at Sam's the other day, rubbed them down yesterday morning, and decided I'd rather get up early than smoke through the night...
Fired up the smoker around 3:40am (shooting for around 260*), got the pork out and added a little extra rub, tossed in some hickory, plugged in the maverick, on the pit, and off we go! Cooking by about 4:15am... ☕
Here's some q-view, I'll try to keep you posted..enjoy
Update - Here they are around 6hrs into the cook. Hit a mini stall on the meat a couple hrs ago around 145*, but its moving nicely again. Expect another stall around 170*ish, but I got all the time in the world today, no foil for this smoke, maybe just a foil pan under around 165* to keep the bottom from drying out. Starting to color up some, and smoker temps holding steady around 260*
Edited by miller51 - 5/21/15 at 7:51am