so 4th throwdown is back around again and we all have kinda went with a mutton theme this year. ive got a venison front from a yearling my kid got last fall, and a whole kid goat frozen. any ideas on something interesting to do with them..i was kinda thinking evoo/rosemary/garlic soak for a few days on the venison and then treat it like lamb. RARE!!! as it should be. but the goat??? so many cultures know how to do it right. where do I go with that one. greek, jerked, French, middle eastern, indian, south American ect ect. any one have a fav that they want to share?
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5/20/15 at 11:44pm