3-2-1- Go St Louis style ribs with Q View

Goensouth said:

Will do b-one corn in the husk is starting to show up in the market again can't wait to get some. I like to pull back the husk and brush it with some melted butter mixed with a little cinnamon and sugar then pull the husks back up tie the end and smoke it's like candy on the cob.

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Goensouth said:

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• goensouth
• May 20, 2015

Homemade rub.

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• goensouth
• May 20, 2015

                                                                                                                                                                                           

6 hours later with a little Sweet Baby Rays Honey Chipolet 

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• goensouth
• May 20, 2015

All done with corn on the cob.

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• goensouth
• May 20, 2015

Because its Wednesday and I am off work today it is officially rib and Yuengling beer day. Rubbed up some St Louis style ribs with my homemade rub and went the 3-2-1 route. Picked up some nice ears of corn on the cob covered in Parkay rapped in foil and on the MES 40 for the last 2 hours. Went wet this time last hour brushed with Sweet Baby Rays Honey Chipolet barbecue sauce. Ribs were nice and meaty with a good bite and very tender. 

Happy smoking.

Ted

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smokinadam said:

I'll take some of each please! I cherish and pretty much only drink yuengling when it's available to me! Last trip south the first stop off the plane was one!

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Welshrarebit said:

The only Chinese beer I've ever had was Tsingtao...

*ducks and runs for the door!*

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