6 hours later with a little Sweet Baby Rays Honey Chipolet
All done with corn on the cob.
Because its Wednesday and I am off work today it is officially rib and Yuengling beer day. Rubbed up some St Louis style ribs with my homemade rub and went the 3-2-1 route. Picked up some nice ears of corn on the cob covered in Parkay rapped in foil and on the MES 40 for the last 2 hours. Went wet this time last hour brushed with Sweet Baby Rays Honey Chipolet barbecue sauce. Ribs were nice and meaty with a good bite and very tender.