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Another TX smoker

post #1 of 2
Thread Starter 

Hi All.

 

Signing in from Houston.

 

I started smoking maybe 10 years ago.  A buddy started out with an ECB (El Cheapo Brinkmann) and I decided to grab one and start doing the same.  Its held up through 1 replacement water pan.  After the char pan went last weekend, I ended up getting a Brinkmann Vertical Trailmaster Limited.  I havent baptized it yet, I will be adding some additional gaskets/seals.

 

I mostly smoke the occasional brisket, ribs, turkey, sausage and chicken.  I havent done any fish yet.

post #2 of 2

 

texas.gif  Good evening and welcome to the forum, from another warm and partly cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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