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new to SMF and smoking

post #1 of 3
Thread Starter 
I have been a carnivore for as long as I can remember and nothing satisfies the cravings like a good smoked piece of flesh...I grew up around my dad smoking and now live in Kansas city where bbq is everywhere. I found and restored a heavy duty new braunsfels offset stick burner and am on my quest to perfect backyard the forum...thanks for all the advice I know you all will give me in my journey...
post #2 of 3

Welcome to the board! I'm running an offset, too. Look around the sub-forums for recipes and methods.


I've never been to KC, it's on my bucket list.

post #3 of 3



texas.gif  Good afternoon and welcome to the forum, from a pretty nice day here in East Texas. Lots of great people with tons of information on just about  everything.




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