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Prime Grade Packer for $3.39/lb!

post #1 of 3
Thread Starter 

Picked up a Prime Grade Packer this morning at the local Costco for this Memorial Day weekend. Couldn't believe the price. Should have bought ten, but my freezer is full. Going to try something different with this one. Saturday morning fire up the WSM, dry rub ala Franklin, take it to 160 with white oak, wrap in butcher paper, then take it to 180, flash cool in a cooler between two bags of ice. Sleep 8 hours with the Maverick turned off. Sunday morning finish in the oven at 350. Rest 1-2 hrs, slice and eat. Dinner at noon. Will this work? Sunday dinner is dependent on it working.

 

 

 

post #2 of 3

Good price wish I could find that here maybe time to check around here

post #3 of 3
Quote:
Originally Posted by Pineywoods View Post

Good price wish I could find that here maybe time to check around here

I agree great price! I'm sure your plan should work as far as reheating/ finishing goes,just wrap or pan it up maybe add a little beef broth or beer.
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