or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Whole pig done!
New Posts  All Forums:Forum Nav:

Whole pig done!

post #1 of 9
Thread Starter 
50lbs with a big turkey stuck to it too. Cooked for about 5 hours in a home made rotisserie with lump charcoal and some wood for flavor.

Came out really good.

[/IMG]


post #2 of 9

G, that looks like a job well done !!!

post #3 of 9
I hate to say it but that rotisserie is more impressive then the pig! Might we see some more pics of it, not that the pig looks bad either in fact I like mine on a CWB and just a touch of sauce. What else have you cooked on that beast? I would imagine ribs would be awesome! How much fuel did you use cooking it? Sorry for all the ???
post #4 of 9
Thread Starter 
It's my brother inlaw's actually. They only use it for whole pigs though. It runs on a really, really old washer machine motor. We used a 40lb bag of lump charcoal and 2 12" long 1" wide logs for smoke. It has no vents either so it's controlled by the amount of fuel and placement.
post #5 of 9

Interesting and I'm with B-one. Show more of the rig...

post #6 of 9
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

Interesting and I'm with B-one. Show more of the rig...

Too late, I'm not in Puerto Rico anymore, sorry.

post #7 of 9
Sounds like a great cooker! Maybe I can buy a pig and ride it to his house. I'll send back pics and even buy the beer!biggrin.gif
post #8 of 9

Great looking pig!

 

Disco

post #9 of 9

great work on this buddy. looks delicious! 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Whole pig done!