Whole pig done!
- Thread starter graco
- Start date
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I hate to say it but that rotisserie is more impressive then the pig! Might we see some more pics of it, not that the pig looks bad either in fact I like mine on a CWB and just a touch of sauce. What else have you cooked on that beast? I would imagine ribs would be awesome! How much fuel did you use cooking it? Sorry for all the ???
It's my brother inlaw's actually. They only use it for whole pigs though. It runs on a really, really old washer machine motor. We used a 40lb bag of lump charcoal and 2 12" long 1" wide logs for smoke. It has no vents either so it's controlled by the amount of fuel and placement.
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Featured A couple thick strips please!
