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Hi everybody

post #1 of 2
Thread Starter 
Just saying what's up from so cal. New to the smoking world. I started with a stainless mini wsm I built. Did some chicken, girlfriend, friends, and coworkers loved it. So I worked up to tri tip, smoked a pizza, and did a pork shoulder a few months ago. I try to smoke something on Sunday's.
Currently build a uds, hope I am able to entertain this Sunday with brisket and pulled pork.my mini
post #2 of 2

 

texas.gif  Good afternoon and welcome to the forum, from another warm and partly cloudy day here in East Texas. Lots of great people with tons of information on just about  everything.

 

Gary

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