3 (2)- 2-1 no more

atomicsmoke said:

With almost 1/2 cup of sugar in the rub and the honey sauced? Don't think so.

Click to expand...

Thank you for pointing that out, I had forgotten about the sauce. My 2nd time cooking them my wife could not wait and stole one before I could locate the sauce (hidden in the back of fridge somewhere) and she promptly filled a plate then walked past me saying "no sauce for me".
So, of course I had to try it and found that they are fabulous without any sauce. I have not looked back since.
I've tried a couple other rubs but always returned to my revision of the BRITU.

Man, I don't know about all this. The noises the woman makes while eating my 2-2-1 ribs is hard to move away from. I use to do them unfoiled but since I started doing them foiled/2-2-1 style, she begs me to not mess with them. I think I'll do one rack each way next time and have a direct comparison.

ChevyTech77 said:

Man, I don't know about all this. The noises the woman makes while eating my 2-2-1 ribs is hard to move away from. I use to do them unfoiled but since I started doing them foiled/2-2-1 style, she begs me to not mess with them. I think I'll do one rack each way next time and have a direct comparison.

Click to expand...

I'll be waiting for the sound recordings :)

At what kind of temp are we talkin?

Thanks