Chicken Breast

bryce

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Jun 15, 2012

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Olympia, Wa

• May 19, 2015

• #1

Well, smoked some chicken breasts for about 1.45 hours, then onto the grill for a few.

Moist, smokey, delicious. I don't have a tumbler like Waterinholebrew does but it's definitely on my list now after seeing what he can do with chicken breasts (which are on the menu often in this house.) What a great way to marinade!

Not much here, one picture.

smoked chicken breast.jpg

• bryce
• May 19, 2015

Good times!

Bryce

 

• 

Reactions: Rafter H BBQ

dirtsailor2003

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Bend Oregon

• May 19, 2015

• #2

Tasty looking chicken! Nice smoke!

 

bryce

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• May 19, 2015

• #3

Thanks Case. It definitely hit the spot tonight. Problem is, I didn't make enough since my kids decided they liked chicken breasts again. (dinners are so unpredictable!)

 

Last edited: May 19, 2015

oldschoolbbq

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• May 20, 2015

• #4

One pic is enough . We now know you really did it . . .and it really looked good .

I don't have a Tumbler , but I'm guessing you'll have a great time with it , when you get one . . .

Have fun and . . .

 

Rafter H BBQ

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• May 21, 2015

• #5

Wow, nice chicken Bryce ! That looks real tasty ! Thumbs Up

 

bryce

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• May 22, 2015

• #6

oldschoolbbq said:

One pic is enough . We now know you really did it . . .and it really looked good .

I don't have a Tumbler , but I'm guessing you'll have a great time with it , when you get one . . .

Have fun and . . .

Click to expand...

WaterinHoleBrew said:

Wow, nice chicken Bryce ! That looks real tasty ! Thumbs Up

Click to expand...

Thanks guys. Chicken is a great meat to smoke. Its fast and tastes great. Good change of pace from beef and pork.

Bryce

 

Last edited: May 22, 2015

pineywoods

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• May 22, 2015

• #7

That looks awesome and makes me know what I've got to smoke very soon

 

bryce

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• May 22, 2015

• #8

Just let me know what time dinner is on PW!

Bryce

 

GaryHibbert

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• May 27, 2015

• #9

Great looking chicken Bryce.  Lots of chicken eaten at our house--thighs for Miss Linda and breast for me.  We like either a long marinade or a simple lemon pepper and salt rub.  I have to look into this tumbler and see what it is all about.

Gary