Hey everybody, need some assistance.
Heading to my future Brother in law's house this Memorial Day weekend, in West Virginia, and I'll be doing ribs and chicken wings in the MES smoker. I usually use Jeff's rub on these items, but future bro in law can't do garlic and onion powder, soooooooo I need a good rub that has these items out of it. (Yep, did a search here).
Point me in the right direction guys, and any recipe's or assistance would be appreciated. I'll even add some Q-View pics of the end results, I promise! (and I will throw in some pics of his homestead/farm/mountains too, for good measure)