or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Info and Practices › Storing cold cmoked salmon
New Posts  All Forums:Forum Nav:

Storing cold cmoked salmon

post #1 of 5
Thread Starter 

I made cold smoked salmon, lox, a few days ago.  Turned out great.  I made about six pounds, so I sliced it up and vacuum sealed it to keep for a while.  Should I keep that in the fridge or the freeze?

post #2 of 5
Up to 5 days fridge is okay. Any longer into the freezer. Did you use cute?
post #3 of 5
Up to 5 days fridge is okay. Any longer into the freezer. Did you use cute cure ?
post #4 of 5
Thread Starter 

The recipe I used did not call for cure, so I did not use cure.

post #5 of 5
Below is an FDA link to cold smoked fish etc.... It's worth the read....

http://www.fda.gov/food/foodscienceresearch/safepracticesforfoodprocesses/ucm092182.htm
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Info and Practices
SmokingMeatForums.com › Forums › Cold Smoking › Info and Practices › Storing cold cmoked salmon