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Smoker upgrade!

post #1 of 11
Thread Starter 

I made a plywood smoker several years ago and it has worked well for me.  Now I've upgraded to a Lang 36" patio. 

Just want to say "thank you" to Mr. Lang and his staff. 

It's a well built unit that exceeded my expectations.  After cleaning, I took her to 375* and seasoned her for two hours. 

Lots of smoke in the future...will keep ya posted.

 

Teddy

post #2 of 11
Hey Teddy...congrats on that new Lang! That's a very nice looking rig! icon14.gif

Red
post #3 of 11

oh yeah....sweet looking rig.....congrats...look forward to some heavy Que View.....Willie

post #4 of 11
Congrats on the new smoker-she's a beauty! Show us what she can do! Happy smokin', David.
post #5 of 11

You made a good choice . And it burns wood :yahoo:.  Learn to handle your fire here :http://www.smokingmeatforums.com/a/stickburning101.

 

Have fun and . . .

post #6 of 11
Thread Starter 

Thanks everyone!  

Kinda excited to try something new, long weekend coming up and plans to do a commissary run early Sat. morning. 

Maybe just do some chicken and sides to "practice" .

Will keep ya posted.

Teddy

post #7 of 11

I like the grates around it.

post #8 of 11

Nice looking smoker.  Can't say as I've ever seen one.  Are they very $$$$?

post #9 of 11

And those look like real tires, not hard rubber.

post #10 of 11
Thread Starter 

Shaggy,

Lang's are very popular, they sell many different sizes and yes the rear wheels are tubed but I think you can get solid rubber.

This model was $1095.00

 

sescoyote,

The prep table is stable and well made, very nice for keeping things handy.

 

Teddy

post #11 of 11

Thats a beauty of a grill. Congrats!!

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