1ST Time Fatty......

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mstebner1

Newbie
Original poster
Jan 12, 2015
10
10
NY
So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also)


Here it is ready to go.


3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.


And the finished product.


I have it say it was very good. I could have seasoned it a bit more as it was a little plain, but very cool to do.
Enjoy, Mike
 
Nice fattie...... I moved your thread from the sausage forum to the fattie forum.............
 
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Thanks Boykjo! and thanks for putting my post in the right spot!
 
AWESOME job
banana_smiley.gif
 
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