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1ST Time Fatty......

post #1 of 12
Thread Starter 

So I tried my 1st Fatty-- I went Italian style. Sweet sausage meat, roasted peppers, oregano, basil, and mozzarella. Covered in a bacon weave(1st time also)

 

 

 

Here it is ready to go.

 

 

3.5hrs in the Weber Kettle using the Smokenator. Stayed around 260 and I used Cherry Wood.

 

 

And the finished product.

 

I have it say it was very good. I could have seasoned it a bit more as it was a little plain, but very cool to do.
Enjoy, Mike

post #2 of 12

M1, good looking fattie,well done !

post #3 of 12
Thread Starter 

Thanks, much appreciated.

post #4 of 12

good looking fatty....nice weave job....endless possibilities with those.....good job.....Willie

post #5 of 12
Thread Starter 


Thanks Willie. Have to say it was very cool to do.

post #6 of 12

Nice fattie...... I moved your thread from the sausage forum to the fattie forum.............

post #7 of 12
Thread Starter 

Thanks Boykjo! and thanks for putting my post in the right spot!

post #8 of 12

AWESOME job:banana_smiley:

post #9 of 12

Nice Fatty   Looks Great  

 

Gary

post #10 of 12
Thread Starter 

Thanks Billy!

post #11 of 12
Thread Starter 


Thanks Gary!

post #12 of 12

Looks great. I can't wait to try one myself....

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