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Roll Call - Page 3

post #41 of 45
Quote:
Originally Posted by upinsmokedad View Post
 

Hello everyone! Just found this awesome sight! From Mason City area, looking forward to being able to smoke without shoveling a path to the smoker first!

Welcome to the site and group!

post #42 of 45

From Davenport, Ia

post #43 of 45

Thanks for the add.  I am a little late at responding.  I am an Iowa farm boy at heart, even though the military moved me around a bit and deposited me in Papillion, NE.  Got a recipe of Joe Bant Polish Sausage in the Smoker right now.  My primary unit is a Cabela's Smokehouse Pro 100, back up is a Bradley 6-rack digital (my first and last one from them), plus I just picked up a Cabela's Propane smoker that I have yet to play with.  I try to get home as often as possible, family is dispersed throughout Polk, Marion, Lucas, and Marion County for the most part.

post #44 of 45
Hey, I'm a welding instructor that loves to fabricate different projects. I've done a few grill and smokers over the years and have used this site for a lot of reference material. I have all my students build a small "tailgate" size grill as one of their project and two years ago made myself a clone of a "Stumps" gravity feed unit" with a custom built PID Controller for the fan.
post #45 of 45

Well, here is my short.

 

I've been on the SMF as a registered member for some time. I don't chat much and when I smoke /grind and make sausage (summer, spice sticks, and breakfast or grind hamburger, brats and others) I usually miss the photo op! There are a life long worth of success and failure lessons to be had on this forums! Love to cook, Dutch oven, Weber grill and smoke.

 

I did not see this added sub forum untill now.

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